Day 19, Friday
Breakfast
I decided to try the horned melon, or kiwano, a fruit from Australia. It's really interesting-looking, and tastes better than it looks. It's green and slimy-looking when you cut into it, and reminds me of citrus fruit in how it's made up of little pockets inside. You can't quarter this melon, though, like you could an orange. You scoop out the melon's flesh. It's great in the fruit salad, because it sticks to the other fruit, and not to the bottom of the bowl.
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| Kiwano (horned melon) |
Lunch
Lunch of hearty vegetable miso soup and microgreen salad was good and filling. Today, I finally admitted to myself that I've been having some digestion problems. My stomach feels like it's cramping. I think it may be from drinking Shakeology, since my body isn't used to so much good nutrition (after all, I'm eating nothing but fruits and vegetables this week). I plan on drinking #Shakeology every day again, once I'm finished, so I will continue to get my body used to it again.
Dinner
Curried cauliflower was good, although I would have liked more flavor. I kept expecting it, too. The lemon-pepper kale, on the other hand, had a strong flavor provided by the lemon. I have no idea why 'pepper' is included in the title, because there is no pepper used.
Curried cauliflower & Lemon-pepper kale
Day 20, Saturday
Lunch
The lunch I had planned ended up needing to marinate for an hour: jicama-avocado salad, so I swapped it with tomorrows lunch, Carrot-Seaweed Medley and microgreen salad. At least it's prepped for tomorrow!
I'm still having pain in my middle. I'm going to have an Epsom salts bath to see if I can find some relief. I had mint tea last night, but that didn't help relieve any of the discomfort.
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Carrot-Seaweed Medley & Microgreen salad |
Dinner
Tonight's dinner involved quite a bit of prep work, as there are 3 dishes to prepare. Mediterranean beets bake for 45 minutes, then cool for 30, while baked tempeh bakes for about 25 minutes, and has an hour soak time. These dishes also cook at different temperatures. Coconut collard greens is the third dish. It was a good dinner, however long it took me to make!
I'm ready to be done after tomorrow, although, I'm still going to be having the same meals for the following couple of weeks. On Monday, I'll be finishing up my blogging on the #BeachbodyUltimateReset talking about my last day!
www.myultimatereset.com/iib4
Mediterranean roasted beets, Baked tempeh, & Coconut collard green
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