Day 19, Friday
I decided to try the horned melon, or kiwano, a fruit from Australia. It's really interesting-looking, and tastes better than it looks. It's green and slimy-looking when you cut into it, and reminds me of citrus fruit in how it's made up of little pockets inside. You can't quarter this melon, though, like you could an orange. You scoop out the melon's flesh. It's great in the fruit salad, because it sticks to the other fruit, and not to the bottom of the bowl.
|Kiwano (horned melon)|
Lunch of hearty vegetable miso soup and microgreen salad was good and filling. Today, I finally admitted to myself that I've been having some digestion problems. My stomach feels like it's cramping. I think it may be from drinking Shakeology, since my body isn't used to so much good nutrition (after all, I'm eating nothing but fruits and vegetables this week). I plan on drinking #Shakeology every day again, once I'm finished, so I will continue to get my body used to it again.
Curried cauliflower was good, although I would have liked more flavor. I kept expecting it, too. The lemon-pepper kale, on the other hand, had a strong flavor provided by the lemon. I have no idea why 'pepper' is included in the title, because there is no pepper used.
Day 20, Saturday
The lunch I had planned ended up needing to marinate for an hour: jicama-avocado salad, so I swapped it with tomorrows lunch, Carrot-Seaweed Medley and microgreen salad. At least it's prepped for tomorrow!
I'm still having pain in my middle. I'm going to have an Epsom salts bath to see if I can find some relief. I had mint tea last night, but that didn't help relieve any of the discomfort.
Carrot-Seaweed Medley & Microgreen salad